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Now downloading free:panasonic RCD1503004CE PRINTDB

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File name:RCD1503004CE_PRINTDB.pdf
[preview RCD1503004CE PRINTDB]
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Mfg:panasonic
Model:RCD1503004CE PRINTDB 🔎
Original:RCD1503004CE PRINTDB 🔎
Descr: panasonic Housheld SR-SSS105 RCD1503004CE_PRINTDB.pdf
Group:Electronics > Other
Uploaded:02-04-2020
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File name RCD1503004CE_PRINTDB.pdf

Order Number RCD1503004CE Steam & Variable Pressure Electronic Warm Jar Model No. SR-SSS105- TOURIST Model No. SR-SSS185- TOURIST Chassis Product Color Rouge Black Destination Tourist TABLE OF CONTENTS PAGE PAGE 1 Safety Precautions----------------------------------------------- 3 4.7. Analysis method------------------------------------------ 27 2 Specifications ----------------------------------------------------- 4 4.8. Analysis item address----------------------------------- 28 2.1. SR-SSS105/SR-SSS185 -------------------------------- 4 4.9. Check method of H indication history --------------- 29 3 Test Mode ----------------------------------------------------------- 6 4.10. What is hexadecimal notation? ----------------------- 30 3.1. Pre-test setting --------------------------------------------- 6 5 Troubleshooting Guide --------------------------------------- 32 3.2. Steaming test (to determine a malfunctioning 5.1. Problem diagnosis --------------------------------------- 32 pan sensor) ------------------------------------------------- 6 5.2. SELF-DIAGNOSIS FUNCTION ---------------------- 32 3.3. KEEP WARM TEST -------------------------------------- 7 5.3. PROBLEM DIAGNOSIS TABLE Vol.1 for the 4 Service Mode ------------------------------------------------------ 8 cooker's main unit. --------------------------------------- 34 4.1. Changing the rice cooker's functional settings 5.4. QUICK CHECK TEST OF THE CONTROL (concealed mode) ----------------------------------------- 8 BOARD ----------------------------------------------------- 35 4.2. Concealed mode------------------------------------------10 5.5. PROBLEM DIAGNOSIS TABLE Vol.2 for the 4.3. Cooking-completion report selection method -----21 cooker's main unit. --------------------------------------- 38 4.4. ECONAVI lighting selection mode--------------------23 5.6. The wiring processing figure in the hinge part ---- 39 4.5. The way of improving food taste--------

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